Assessment of nutritional quality of grain crops

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dc.creatorDevkota, Mina
dc.creatorKihara, Job Maguta
dc.creatorHauser, Stefan
dc.creatorSenthilkumar, Kalimuthu
dc.creatorBroadley, Martin
dc.creatorPanneerselvam, Peramaiyan
dc.creatorManzeke-Kangara, Grace
dc.creatorSaito, Kazuki
dc.date2025
dc.date2025-01-26T22:45:10Z
dc.date2025-01-26T22:45:10Z
dc.date.accessioned2026-06-27T13:21:40Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/170022
dc.identifier.urihttp://hdl.handle.net/123456789/56929
dc.languageen
dc.publisherCGIAR System Organization
dc.rightsOpen Access
dc.sourceDevkota, M., Kihara, J. M., Hauser, S., Senthilkumar, K., Broadley, M., Panneerselvam, P., Manzeke-Kangara, M. G. and Saito, K. 2025. Assessment of nutritional quality of grain crops, v1. Standard Operating Procedure 021. In: Saito K, Johnson J-M, Hauser S, Corbeels M, Devkota M, Rusinamhodzi L and Casimero M. Guideline for measuring agronomic gain key performance indicators in on-farm trials, v. 2. Excellence in Agronomy for Sustainable Intensification and Climate Change Adaptation Initiative. p. 198-204.
dc.subjectgrain crops
dc.subjectyields
dc.subjectnutrition assessment
dc.subjecton-farm research
dc.titleAssessment of nutritional quality of grain crops
dc.typeReport

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