Evidence and implications of non-tradability of food staples in Tanzania 1983-1998

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dc.creatorDelgado, Christopher L.
dc.creatorMinot, Nicholas
dc.creatorTiongco, Marites M.
dc.date2004-07
dc.date2010-06-08T17:10:23Z
dc.date2010-06-08T17:10:23Z
dc.date.accessioned2026-06-27T15:20:28Z
dc.descriptionEconomic reform programs assume that major goods are tradable, such that depreciation of the real exchange rate raises the value of output compared to factor costs in domestic currency. In Tanzania, major food staples that account for most real income are non-tradables in at least one-quarter of the country. This is demonstrated and implications assessed for the constraints imposed on macroeconomic-led adjustment strategies.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/1829
dc.identifier.urihttp://hdl.handle.net/123456789/101581
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceDelgado, C.; Minot, N.; Tiongco, M. 2004. Evidence and implications of non-tradability of food staples in Tanzania 1983-1998. MTID Discussion Paper no. 72, Washington, DC (USA): IFPRI. https://hdl.handle.net/10568/1829
dc.subjecttrade
dc.subjectmarketing
dc.subjectfoods
dc.subjecteconomic situation
dc.subjectdepreciation
dc.subjectexchange rate
dc.subjectcurrencies
dc.subjectmacroeconomic analysis
dc.subjectmacroeconomics
dc.subjectmaize
dc.subjectstarch products
dc.titleEvidence and implications of non-tradability of food staples in Tanzania 1983-1998
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)