World aquaculture 2010
| dc.creator | FAO;Fisheries and Aquaculture Management Division | |
| dc.date | 2023-10-11T08:10:46Z | |
| dc.date | 2023-10-11T08:10:46Z | |
| dc.date | 2011 | |
| dc.date | 2020-11-09T22:41:29.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:40:49Z | |
| dc.description | Global production of fish from aquaculture has grown substantially in the past decade, reaching 52.5 million tonnes in 2008, compared with 32.4 million tonnes in 2000. Aquaculture continues to be the fastest-growing animal food producing sector and currently accounts for nearly half (45.6 percent) of the world’s food fish consumption, compared with 33.8 percent in 2000. The Asia–Pacific region continues to dominate the aquaculture sector, accounting for 89.1 percent of global productio n, with China alone contributing 62.3 percent of global production. Moreover, of the 15 leading aquacultureproducing countries, 11 are in the Asia–Pacific region. A few countries dominate the production of some major species, such as carps by China; shrimps and prawns by China, India, Indonesia, Thailand and Viet Nam; and salmon by Chile and Norway. In terms of farming systems, extensive, intensive and semi-intensive systems are practised in all regions. In the Asia–Pacific region, d espite major technical developments in the aquaculture sector, small-scale commercial producers continue to remain the backbone of the sector, contributing the bulk of aquaculture production. In the past decade, a number of developments have contributed to the significant growth of the global aquaculture sector, namely: formulation and implementation of policies, strategies, plans and legislation; dissemination and use of applied research; and emergence of new domestic and internatio nal markets. Achieving the global aquaculture sector’s long-term goal of economic, social and environmental sustainability depends primarily on continued commitments by governments to provide and support a good governance framework for the sector. It is encouraging that the experience of the past decade indicates that many governments remain committed to good governance. As the sector further expands, intensifies and diversifies, it should recognize the relevant environmental and socia l concerns and make conscious efforts to address them in a transparent manner, backed with scientific evidence. This document provides an overview of global aquaculture status and development trends as a synthesis of such status and trends in six regions of the world: Asia–Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North America and Sub-Saharan Africa. | |
| dc.format | 105 p. | |
| dc.format | application/pdf | |
| dc.identifier | 2664-5408 | |
| dc.identifier | 978-92-5-106997-4 | |
| dc.identifier | 2070-7010 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BA0132E | |
| dc.identifier | http://www.fao.org/3/a-ba0132e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/259794 | |
| dc.language | English | |
| dc.relation | FAO Fisheries and Aquaculture Technical Papers | |
| dc.relation | 2070-7010|0429-3945|2070-7029|0429-9345|2070=7010 - T500/1 | |
| dc.rights | FAO | |
| dc.title | World aquaculture 2010 | |
| dc.title | World aquaculture 2010 | |
| dc.type | Book (series) |