The future of animal-source food demand and supply in Africa

dc.creatorEnahoro, Dolapo K.
dc.creatorTran, Nhuong
dc.creatorChan, Chin Y.
dc.creatorKomarek, Adam M.
dc.creatorRich, Karl M.
dc.date2021-12-17
dc.date2021-12-22T07:23:28Z
dc.date2021-12-22T07:23:28Z
dc.date.accessioned2026-06-27T18:47:42Z
dc.descriptionDemand for animal-source foods (ASF) has grown substantially in Africa over the last four decades, fueled mainly by population growth, urbanization, and modest gains in per capita incomes. Further growth over the medium and longer terms is expected as these trends in external drivers continue, with implications of this growth reflecting a multitude of economic, environmental, and public health trade-offs. This paper provides a focused, forward-looking perspective on key emerging issues around changes in ASF consumption and supply in Africa.
dc.identifierhttps://hdl.handle.net/10568/116954
dc.identifier.urihttp://hdl.handle.net/123456789/164629
dc.languageen
dc.publisherSocArXiv
dc.rightsOpen Access
dc.sourceEnahoro, D., Tran, N., Chan, C.Y., Komarek, A. and Rich, K.M. 2021. The future of animal-source food demand and supply in Africa. SocArXiv
dc.subjectlivestock
dc.subjectlivelihoods
dc.subjectfood
dc.subjectdemand
dc.subjectsupply
dc.titleThe future of animal-source food demand and supply in Africa
dc.typePreprint

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