进口食品风险管理手册
| dc.creator | 粮农组织 | |
| dc.date | 2023-04-27T13:29:48Z | |
| dc.date | 2023-04-27T13:29:48Z | |
| dc.date | 2019 | |
| dc.date | 2020-12-23T09:02:09.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:27:29Z | |
| dc.description | 本手册重点关注基于风险的计划制定情况，并支持相关国家利用现有资源有针对性地、适当地应对重点风险。贸易和粮食安全状况、机构配置、法律框架、可获得的辅助职能等因素都将被纳入考量。 本手册是其他现有粮农组织指南的补充，旨在加强成员国基于风险的食品检验体系。 | |
| dc.format | 129 p. | |
| dc.format | application/pdf | |
| dc.identifier | 2664-0481 | |
| dc.identifier | 978-92-5-133567-3 | |
| dc.identifier | 2664-0236 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5381ZH | |
| dc.identifier | http://www.fao.org/3/i5381zh/i5381zh.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/253359 | |
| dc.language | Chinese | |
| dc.publisher | 粮农组织和中国农业出版社 ; | |
| dc.relation | 食品安全及质量系列丛书 | |
| dc.relation | 1 | |
| dc.rights | FAO | |
| dc.title | 进口食品风险管理手册 | |
| dc.title | Risk based imported food control | |
| dc.type | Book (stand-alone) |