Recipe: Dhal Makhani (buttery black lentil dhal)
| dc.coverage | India | |
| dc.date | 2023-04-27T11:55:24Z | |
| dc.date | 2023-04-27T11:55:24Z | |
| dc.date | 2016 | |
| dc.date | 2017-12-05T12:37:16.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:21:34Z | |
| dc.description | This recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: <a target="new" href="http://www.fao.org/pulses-2016/recipes/">http://www.fao.org/pulses-2016/recipes/</a> | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BE796E | |
| dc.identifier | http://www.fao.org/3/a-be796e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/279192 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Recipe: Dhal Makhani (buttery black lentil dhal) | |
| dc.title | Recipe: Dhal Makhani (buttery black lentil dhal) | |
| dc.type | Brochure, flyer, fact-sheet |