Samowystarczalność w produkcji owoców w Polsce w ujęciu regionalnym
| dc.creator | Szuk, Tomasz | |
| dc.creator | Kutkowska, Barbara | |
| dc.creator | Stachowiak, Marek | |
| dc.date | 2017-05-28T23:30:22Z | |
| dc.date.accessioned | 2026-07-09T11:24:35Z | |
| dc.description | The aim of the study was to determine the level of self-sufficiency in the production of basic types of fruit and to measure its changes in the period 2008-2013. The study analyzed the following groups and species: fruit total (excluding citrus fruits), apples, pears, berries. For analyzing the level of consumption self-sufficiency a modified self-sufficiency rate was used, which expresses the degree of satisfying the internal needs in a given area on the main groups of agricultural food products from domestic production. In the period 2008-2013 total self-sufficiency in fruit production in the country remained at a satisfactory level. Among the provinces there were clear centers of high production manifold exceeding their internal needs, such as the provinces of Lubelskie, Świętokrzyskie, Masovia and Łódzkie. | |
| dc.identifier | doi:10.22004/ag.econ.257430 | |
| dc.identifier | https://ageconsearch.umn.edu/record/257430/files/18-2-Szuk.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/257430 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/627424 | |
| dc.language | pol | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/257430 | |
| dc.title | Samowystarczalność w produkcji owoców w Polsce w ujęciu regionalnym | |
| dc.type | Text |