Poultry genetics and breeding in developing countries - Contribution of indigenous genotypes to production and consumption of poultry meat and eggs
| dc.creator | Animal Production and Health Division | |
| dc.date | 2023-04-27T11:20:34Z | |
| dc.date | 2023-04-27T11:20:34Z | |
| dc.date | 2010 | |
| dc.date | 2019-05-30T09:55:55.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:59:17Z | |
| dc.description | The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/al727e | |
| dc.identifier | http://www.fao.org/3/a-al727e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/268688 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Poultry genetics and breeding in developing countries - Contribution of indigenous genotypes to production and consumption of poultry meat and eggs | |
| dc.title | Poultry genetics and breeding in developing countries - Contribution of indigenous genotypes to production and consumption of poultry meat and eggs | |
| dc.title | Poultry Development Review | |
| dc.type | Document |