Myanmar aquaculture and inland fisheries
| dc.coverage | Myanmar | |
| dc.creator | Fisheries Group | |
| dc.date | 2023-10-05T10:49:41Z | |
| dc.date | 2023-10-05T10:49:41Z | |
| dc.date | 2003 | |
| dc.date | 2019-05-28T13:46:30.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:50:06Z | |
| dc.description | Fish and fish products are crucial in the nutrition and livelihoods of the Myanmar people. However, little information is available on their patterns of consumption, inter-regional differences, availability and types of fish consumed. Myanmar has impressive freshwater capture fisheries. The aquatic resource area of the river systems within Myanmar encompasses a total of 8.2 million ha of permanent and seasonal water bodies. These resources support, in many ways, the livelihoods of the people of Myanmar. Myanmar has a long coastline of nearly 3 000 km and coastal aquaculture contributes significant export earnings and shows potential for future development and diversification. This report is the outcome of two concurrent missions, one to coastal areas and one to inland areas. The report includes the findings of the missions as well as conclusions and recommendations in support of the long-term sustainability of fishery resources in Myanmar. | |
| dc.format | 71 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AD497E | |
| dc.identifier | http://www.fao.org/3/a-ad497e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/264269 | |
| dc.language | English | |
| dc.relation | RAP Publication | |
| dc.relation | 1020-6221 | |
| dc.rights | FAO | |
| dc.title | Myanmar aquaculture and inland fisheries | |
| dc.title | Myanmar aquaculture and inland fisheries | |
| dc.type | Book (stand-alone) |