Conducting a phytosanitary capacity evaluation
| dc.creator | FAO | |
| dc.date | 2025-07-31T14:41:49Z | |
| dc.date | 2025-07-31T14:41:49Z | |
| dc.date | 2025 | |
| dc.date | 2025-07-31T14:37:34Z | |
| dc.date.accessioned | 2026-06-27T21:30:16Z | |
| dc.description | This course covers the Phytosanitary Capacity Evaluation (PCE), a collaborative process that assists countries in assessing their phytosanitary capabilities. It describes the PCE methodology and the use of the online PCE system. The course is part of the IPPC Plant Health Campus, which offers various e-learning resources, aimed at strengthening national phytosanitary capacity. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd6319en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/224985 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Conducting a phytosanitary capacity evaluation | |
| dc.type | Brochure, flyer, fact-sheet |