Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia

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dc.creatorde Brauw, Alan
dc.creatorHirvonen, Kalle
dc.creatorAbate, Gashaw T.
dc.date2022-03-07
dc.date2023-01-22T18:18:58Z
dc.date2023-01-22T18:18:58Z
dc.date.accessioned2026-06-27T15:41:31Z
dc.descriptionThere is substantial concern that global food insecurity is increasing as a result of the COVID-19 pandemic. Organizations such as the Food and Agriculture Organization of the United Nations (FAO), World Food Programme (WFP), and CGIAR are trying to get a clear picture of the growing challenges people may be facing, but the nature of the pandemic makes data on food security and daily living hard to obtain. Because face-to-face surveys have largely not been possible during the pandemic, much of what we know about actual changes in food security status comes from phone surveys. These surveys suggest large proportions of respondents are facing falling incomes; the World Bank reports declines in incomes and food security where they have conducted phone surveys.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/127797
dc.identifier.urihttp://hdl.handle.net/123456789/111873
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://www.ifpri.org/blog/survey-despite-covid-19-food-consumption-remains-steady-addis-ababa-ethiopia
dc.relationhttps://hdl.handle.net/10568/139795
dc.relationhttps://www.ifpri.org/interactive/covid2022
dc.rightsOpen Access
dc.sourcede Brauw, Alan; Hirvonen, Kalle; and Abate, Gashaw Tadesse. 2022. Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part One: Food Security & Poverty, Chapter 4, Pp. 37-39. https://doi.org/10.2499/9780896294226_04.
dc.subjectcovid-19
dc.subjectfood security
dc.subjectpoverty
dc.subjectagricultural production
dc.subjectvalue chains
dc.subjectnutrition
dc.subjecthealth
dc.subjectsocial protection
dc.subjectpolicies
dc.subjectfood consumption
dc.subjectagricultural products
dc.titleDespite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)