Vitamin A cassava in Nigeria: Crop development and delivery

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dc.creatorIlona, Paul
dc.creatorBouis, Howarth E.
dc.creatorPalenberg, M.
dc.creatorMoursi, Mourad
dc.creatorOparinde, Adewale
dc.date2017
dc.date2024-06-21T09:25:10Z
dc.date2024-06-21T09:25:10Z
dc.date.accessioned2026-06-27T15:03:37Z
dc.descriptionBiofortified vitamin A “yellow” cassava can help address the adverse health effects of vitamin A deficiency. By 2016, HarvestPlus and its partners had successfully developed and delivered vitamin A cassava varieties to more than one million farming households in Nigeria and the Democratic Republic of Congo (DRC). HarvestPlus has established the proof of concept that vitamin A cassava varieties can be developed without compromising yield levels and that these varieties are widely accepted. The delivery program has shown that farmers are willing to grow vitamin A cassava varieties and consumers are willing to buy and eat vitamin A cassava products. This paper summarizes the country, nutritional and consumer background, the crop development and release of biofortified vitamin A cassava varieties in Nigeria, progress in monitoring and evaluation of results, and synthesizes lessons learned and future challenges.
dc.identifierhttps://hdl.handle.net/10568/148598
dc.identifier.urihttp://hdl.handle.net/123456789/93371
dc.languageen
dc.publisherAfrican Journal of Food, Agriculture, Nutrition and Development
dc.rightsOpen Access
dc.sourceIlona, Paul; Bouis, Howarth E.; Palenberg, M.; Moursi, Mourad; Oparinde, Adewale. 2017. Vitamin A cassava in Nigeria: Crop development and delivery. African Journal of Food, Agriculture, Nutrition, and Development 17(2): 12000-12025. https://doi.org/10.18697/ajfand.78.HarvestPlus09
dc.subjectbiofortification
dc.subjectvitamin a deficiency
dc.subjectcassava
dc.titleVitamin A cassava in Nigeria: Crop development and delivery
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)