Food Losses and Waste in Ukraine
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In the framework of global, regional and country-level studies conducted by the Food and Agriculture Organisation of the United Nations (UN/FAO) in 2010-2014, this study, conducted in summer 2013, assesses of food losses and waste in priority agri-food chains in Ukraine. The objective of the study is to identify critical points and patterns of food losses and waste along selected food supply chains in Ukraine, which have the largest impact on food security and food supply in the country. For tha t purpose the country study aims to provide an overall assessment of food losses and waste and its impact on food security and food supply, as well as identifying and analysing critical points for food losses and waste along selected agri-food chains.