Food aid and food security trends: worldwide needs, flows and channels

dc.creatorCohen, Marc J.
dc.date2000
dc.date2024-10-24T12:42:42Z
dc.date2024-10-24T12:42:42Z
dc.date.accessioned2026-06-27T15:20:13Z
dc.descriptionIn 1995, the International Food Policy Research Institute (IFPRI) launched its intiative on a 2020 Vision for Food Agriculture, and the Environment. The vision is one of a food secure, malnutrition-free world by the year 2020 -- a world in which every person is assured access at all times to the food required to lead a healthy and productive life. During the past 25 years, food production has consistently kept pace with population growth, and since the early 1060s, food availability per person has increased by almost 20 percent. Nevertheless, nearly 800 million people in developing countries -- a population double that of the European Union -- lack access to a minimally adequate diet.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155862
dc.identifier.urihttp://hdl.handle.net/123456789/101472
dc.languageen
dc.rightsLimited Access
dc.sourceCohen, Marc J. 2000. Food aid and food security trends: worldwide needs, flows and channels. EuronAid (16 pp.)
dc.subjectfood security
dc.subjectundernutrition
dc.subjectmalnutrition
dc.subjectfood consumption
dc.subjectfood aid
dc.subjectagriculture
dc.subjecttrade
dc.titleFood aid and food security trends: worldwide needs, flows and channels
dc.typeJournal Article

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