Scaling-up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique

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dc.creatorInternational Potato Center
dc.date2017-08
dc.date2024-06-20T15:30:52Z
dc.date2024-06-20T15:30:52Z
dc.date.accessioned2026-06-27T18:02:39Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/145379
dc.identifier.urihttp://hdl.handle.net/123456789/153316
dc.languageen
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2015. Scaling-up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique. International Potato Center (CIP). 2 p.
dc.subjectnutrition
dc.subjectsweet potatoes
dc.titleScaling-up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique
dc.typeBrief

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Centro Internacional de la Papa (CIP)