Perceptions of Southern Mindanao Farmers On the Quality of Temperate Vegetables

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dc.creatorConcepcion, Sylvia B.
dc.creatorMontiflor, Marilou O.
dc.date2017-04-01T14:10:22Z
dc.date.accessioned2026-07-09T05:04:11Z
dc.descriptionIn Barangay Kapatagan, Digos City, Southern Mindanao Philippines, vegetable farmers hold a specific worldview on what quality vegetables are. This paper aims to define this worldview, compare this with expectations of marketing intermediaries down the vegetable supply chain, and assess the gaps between these views. Discrepancies between and among the definitions of the different groups affect the entire chain because of incompatible decisions in production, marketing and quality management. These decisions contribute to the efficiency or inefficiency of the entire chain. Introduction
dc.identifierdoi:10.22004/ag.econ.57848
dc.identifierhttps://ageconsearch.umn.edu/record/57848/files/2003_concepcionmontiflor.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/57848
dc.identifier.urihttp://hdl.handle.net/123456789/558594
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/57848
dc.titlePerceptions of Southern Mindanao Farmers On the Quality of Temperate Vegetables
dc.typeText

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