Joint FAO/WHO Expert meeting on the prevention and control of microbiological hazards in fresh fruits and vegetables. Experts participating in the meeting

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dc.creatorFAO and WHO
dc.date2023-04-27T13:40:48Z
dc.date2023-04-27T13:40:48Z
dc.date2021
dc.date2021-07-12T15:23:24.0000000Z
dc.date.accessioned2026-06-27T23:41:03Z
dc.format9p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB5728EN
dc.identifierhttp://www.fao.org/3/cb5728en/cb5728en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/288452
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleJoint FAO/WHO Expert meeting on the prevention and control of microbiological hazards in fresh fruits and vegetables. Experts participating in the meeting
dc.titleVirtual and/or physical meetings, 2021 and 2022. Published on 12 July 2021
dc.typeDocument

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