Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups.

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dc.creatorChege, Christine
dc.creatorOnyango, Kevin
dc.creatorBodjrenou, Sam
dc.creatorSchmidt, Maria
dc.creatorHeike, Herden
dc.creatorOstermann, Heike
dc.date2024-05
dc.date2024-05-28T10:21:50Z
dc.date2024-05-28T10:21:50Z
dc.date.accessioned2026-06-27T13:32:25Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/144125
dc.identifier.urihttp://hdl.handle.net/123456789/62581
dc.languageen
dc.rightsOpen Access
dc.sourceChege, C.; Onyango, K.; Bodjrenou, S.; Schmidt, M.; Heike, H.; Ostermann, H. (2024) Adapting green innovation centers to climate change: Reducing post-harvest loss and improving processing for target groups. Report 1. 222 p.
dc.subjectsustainable agriculture
dc.subjectclimate change adaptation
dc.subjectfood security
dc.subjectrural development
dc.titleAdapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups.
dc.typeReport

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