Enhancing nutritional quality in crops via genomics approaches

Vista sencilla de ítem
dc.creatorAndersson, Meike S.
dc.creatorPfeiffer, Wolfgang H.
dc.creatorTohme, Joseph M.
dc.date2014
dc.date2015-02-19T14:00:47Z
dc.date2015-02-19T14:00:47Z
dc.date.accessioned2026-06-27T15:19:33Z
dc.identifierhttps://hdl.handle.net/10568/56804
dc.identifier.urihttp://hdl.handle.net/123456789/101177
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceAndersson, Meike S.; Pfeiffer, Wolfgang H.; Tohme M., Joseph. 2014. Enhancing nutritional quality in crops via genomics approaches. In: Tuberosa, Roberto; Graner, Andreas and Frison, Emile (ed.). (2014). Genomics of plant genetic resources. Netherlands.XIX, 515p. ISBN 9789400775749. Springer International Publishing, Netherlands. p. 417-429.
dc.subjectmicronutrients
dc.subjectmalnutrition
dc.subjectwomen
dc.subjectchildren
dc.subjectdeveloping countries
dc.subjectvitamin a
dc.subjectiron
dc.subjectzinc
dc.subjectgenomics
dc.subjectmicronutrientes
dc.subjectmalnutrición
dc.subjectmujeres
dc.subjectniños
dc.subjectpaíses en desarrollo
dc.subjectvitamina a
dc.subjecthierro
dc.subjectcinc
dc.subjectgenómica
dc.subjectgender
dc.subjectbiofortification
dc.subjectretinol
dc.subjecttrace elements
dc.titleEnhancing nutritional quality in crops via genomics approaches
dc.typeBook Chapter

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)