Microbiome genomics for livestock production.

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dc.contributorBRUNO G. N. ANDRADE, Computer Science Department, Munster Technological University, MTU/ADAPT, Cork, Ireland; MARCELA M. DE SOUZA; SAMAT AMAT, Department of Microbiological Sciences, North Dakota State University, Fargo, ND, United States; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; PRISCILA S. N. DE OLIVEIRA, Universidade Federal de São Carlos, São Carlos, Brazil.
dc.creatorANDRADE, B. G. N.
dc.creatorSOUZA, M. M. DE
dc.creatorAMAT, S.
dc.creatorREGITANO, L. C. de A.
dc.creatorOLIVEIRA, P. S. N. DE
dc.date2022-11-17T20:01:52Z
dc.date2022-11-17T20:01:52Z
dc.date2022-11-17
dc.date2022
dc.date.accessioned2026-07-07T05:30:33Z
dc.descriptionIn the Anthropocene era we are living in, the environmental impact caused by the livestock industry must be addressed while meeting the feed standards required by the global population. These goals can be achieved through the improvement of key production phenotypes (i.e., feed efficiency and methane production), and the overall health of individual animals and the herd, reducing the use of natural resources.
dc.format2 p.
dc.identifierFrontiers in Genetics, v. 13, 1000749, sep. 2022.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1148414
dc.identifierhttps://doi.org/10.3389/fgene.2022.1000749
dc.identifier.urihttp://hdl.handle.net/123456789/493227
dc.languageeng
dc.rightsopenAccess
dc.subjectPorcine
dc.subjectCattle
dc.subjectGenomics
dc.subjectLivestock production
dc.subjectMicrobiome
dc.subjectPoultry
dc.titleMicrobiome genomics for livestock production.
dc.typeArtigo de periódico

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