Regional standard for fermented soybean paste (Asia) (CXS 298R-2009)
| dc.creator | FAO; WHO; | |
| dc.date | 2026-06-20T13:15:29Z | |
| dc.date | 2026-06-20T13:15:29Z | |
| dc.date | 2025 | |
| dc.date | 2026-06-20T13:12:04Z | |
| dc.date.accessioned | 2026-06-28T01:31:08Z | |
| dc.description | The Codex Alimentarius is a collection of international food standards developed to protect consumer health and ensure fair practices in the food trade. Codex standards are adopted by the Codex Alimentarius Commission, an intergovernmental body with 189 Members, established by FAO and WHO. The standards are recognized by the World Trade Organization as the benchmark for the safety of internationally traded food. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd9079en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/338752 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.relation | Codex Alimentarius Standard | |
| dc.relation | CXS 298R-2009 | |
| dc.rights | Shared | |
| dc.rights | CC BY 4.0 | |
| dc.title | Regional standard for fermented soybean paste (Asia) (CXS 298R-2009) | |
| dc.type | Document |