LEGAL OUTLINE FOR PRODUCTION AND MARKET OF ORGANIC FOOD IN EU AND SCG
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
In the last decade of twentieth centaury number of organic producers is
increasing. At the same tike demand and consumption are in constant increasing
and they are higher than offer of these products.
It is clear that market of organic food is developing relatively fast, but it's
participation in total market of agricultural and food products in still insufficient.
Production and market of organic food are regulated with adequate
regulations in SCG and EU that refer to production (agricultural product, forest
products and medicinal herbs and caterers that are obtained with their processing),
labeling, storage, manipulation, transport and certification.
Regulations and clauses that refer to import of organic products from third
countries to EU are rigid.
This paper work is reviewing analysis of EU measurement legislation in
SCG.