Germinated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil.

Vista sencilla de ítem
dc.contributorDIANINI HÜTTNER KRINGEL; JULIA BARANZELLI; JÉSSIE DA NATIVIDADE SCHÖFFER; SHANISE LISIE MELLO EL HALAL; MARTHA ZAVARIZ DE MIRANDA, CNPT; ALVARO RENATO GUERRA DIAS; ELESSANDRA DA ROSA ZAVAREZE.
dc.creatorKRINGEL, D. H.
dc.creatorBARANZELLI, J.
dc.creatorSCHÖFFER, J. da N.
dc.creatorEL HALAL, S. L. M.
dc.creatorMIRANDA, M. Z. de
dc.creatorDIAS, A. R. G.
dc.creatorZAVAREZE, E. da R.
dc.date2019-12-03T00:38:21Z
dc.date2019-12-03T00:38:21Z
dc.date2019-12-02
dc.date2019
dc.date2019-12-03T11:11:11Z
dc.date.accessioned2026-07-07T11:29:22Z
dc.identifierStarch, 1900083, 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1115714
dc.identifier10.1002/star.201900083
dc.identifier.urihttp://hdl.handle.net/123456789/509782
dc.languageeng
dc.rightsopenAccess
dc.subjectTrigo
dc.subjectAmido
dc.subjectGerminação
dc.subjectWheat
dc.subjectCyclodextrins
dc.subjectEncapsulation
dc.subjectGermination
dc.subjectWheat starch
dc.titleGerminated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil.
dc.typeArtigo de periódico

Archivos

Colecciones

Embrapa Trigo (CNPT)