The influence of rootstock and time of harvest on the fruit quality during storage of in two grapefruit cultivars

dc.creatorFrancisca Ligia de Castro Machado
dc.creatorJanaína de Paula da Costa
dc.creatorAdunias dos Santos Teixeira
dc.creatorJosé Maria Correia da Costa
dc.date2015
dc.date.accessioned2026-07-07T03:53:49Z
dc.descriptionThe effects of the ‘Cleopatra’ mandarin and ‘Swingle’ citrumelo root stocks and time of harvest on the quality of cold-stored (13°C and 90% R.H.) ‘Ruby Red’ and ‘Star Ruby’ grapefruit grown under the tropical conditions prevalen t in Ceará state, Brazil, were eval uated. Fruit quality was assessed by mass loss and peel color, the percentage of juice, solubl e solids, titratable acidity, pH, maturity index, and ascorbic acid content. The results suggested that ‘R uby Red’ and ‘Star Ruby’ grapefruit presented similar amounts of soluble solids, pH, titratable acidity and asco rbic acid levels at harves t, and the trends over the course of storage followed similar patterns for both cu ltivars, regardless of root stock. The influence of scion-rootstock combination on the studied variables was dependent on the time of harvest. The peel color of ‘Ruby Red’ grafted on ‘Swingle’ citrumelo is mo re vivid and redder when ha rvested in October than when harvested in August. ‘Ruby Re d’ and ‘Star Ruby’ grapefruit harvested in October are sweeter, less acidic, juicier, and richer in ascorbic acid than th ose harvested in August. ‘Cle opatra’ mandarin rootstock might favor ascorbic acid levels at harvest, but the fruit may lose more weight during storage.
dc.formatapplication/pdf
dc.identifier1679-9275
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303041016009
dc.identifier.urihttp://hdl.handle.net/123456789/446554
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3030
dc.rightsActa Scientiarum. Agronomy
dc.sourceActa Scientiarum. Agronomy (Brasil) Num.3 Vol.37
dc.subjectAgrociencias
dc.titleThe influence of rootstock and time of harvest on the fruit quality during storage of in two grapefruit cultivars
dc.typeartículo científico

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