Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment

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dc.creatorFAO, WHO
dc.date2023-04-27T13:48:15Z
dc.date2023-04-27T13:48:15Z
dc.date2022
dc.date2023-04-07T10:01:02.0000000Z
dc.date.accessioned2026-06-27T23:22:20Z
dc.descriptionThe labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known to cause hypersensitivity was included into the Codex General Standard for the Labelling of Packaged Foods (GSLPF) in 1999. There have been many scientific developments in the understanding of food allergens and their management since the original drafting of the GSLPF. Thus, in response to the request from Codex for scientific advice, including current evidence of consumer understanding of allergens, FAO and WHO convened a series of three expert meetings to provide scientific advice on this subject. The purpose of the first meeting of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens was to review and validate the Codex priority allergen list through risk assessment. This report focuses on the deliberations and conclusions of this meeting.
dc.format178 p.
dc.formatapplication/pdf
dc.identifier2664-5246
dc.identifier978-92-5-135913-6
dc.identifier2415-1173
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb9070en
dc.identifierhttp://www.fao.org/3/cb9070en/cb9070en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/279553
dc.languageEnglish
dc.publisherFAO ;
dc.relationFood Safety and Quality Series
dc.relationNo. 14
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleRisk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment
dc.titleMeeting report
dc.typeBook (series)

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