No. 4. Export competition: selected issues and the empirical evidence

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dc.creatorFAO
dc.date2023-04-27T13:25:31Z
dc.date2023-04-27T13:25:31Z
dc.date2005
dc.date2020-09-10T09:09:56.0000000Z
dc.date.accessioned2026-06-27T20:43:18Z
dc.descriptionThere is broad agreement that interventions to support exports of agricultural commodities have the potential to distort competition on world commodity markets. In particular, the use of export subsidies can displace not only third-country exporters but also domestic producers in importing countries, with particularly detrimental effects to the development prospects of developing countries. In principle, it is also possible that other government interventions, e.g. through the use of export credits, the activities of state trading enterprises, or the use of food aid to dispose of surplus production, could have similar effects to direct export subsidies in distorting markets and trade flows.
dc.format16 p.
dc.formatapplication/pdf
dc.identifier2707-2290
dc.identifier2707-2282
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/j5013en
dc.identifierhttp://www.fao.org/3/j5013en/j5013en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/202495
dc.languageEnglish
dc.publisherFAO ;
dc.relationTrade policy briefs
dc.relationNo. 4
dc.rightsFAO
dc.titleNo. 4. Export competition: selected issues and the empirical evidence
dc.titleNOTAS TÉCNICAS DE LA FAO SOBRE POLÍTICAS COMERCIALES No. 4. Competencia de las exportaciones: datos empíricos relativos a determinadas cuestiones
dc.titleFAO Trade Policy Technical Notes on issues related to the WTO negotiations on agriculture
dc.titleINFORMES DE FAO SOBRE LAS POLÍTICAS COMERCIALES No. 4 COMPETENCIA DE LAS EXPORTACIONES – disciplinas apropiadas para eliminar las subvenciones
dc.typeBook (series)

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