Soybean tempeh with maximum bioconversion of B-glucoside isoflavones into aglycones.

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dc.contributorCRISTIANE C. BORGES, UEL; MERCEDES CONCORDIA CARRÃO-PANIZZI, CNPT; JOSÉ MARCOS GONTIJO MANDARINO, CNPSO; JOSEMEYRE B. DA SILVA, UEL; ELZA I. IDA, UEL.
dc.creatorBORGES, C. C.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.creatorMANDARINO, J. M. G.
dc.creatorSILVA, J. B da
dc.creatorIDA, E. I.
dc.date2013-11-08T11:11:11Z
dc.date2013-11-08T11:11:11Z
dc.date2013-11-08
dc.date2013
dc.date2014-09-17T11:11:11Z
dc.date.accessioned2026-07-07T11:51:26Z
dc.format5 p.
dc.identifierIn: AMERICAS: INTERNATIONAL CONFERENCE ON SOYBEAN UTILIZATION, 2013, Bento Gonçalves. Proceedings... Brasília, DF: Embrapa, 2013. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/970811
dc.identifier.urihttp://hdl.handle.net/123456789/515199
dc.languageeng
dc.rightsopenAccess
dc.subjectSoja
dc.subjectNutrição humana
dc.subjectSoybeans
dc.subjectHuman nutrition
dc.titleSoybean tempeh with maximum bioconversion of B-glucoside isoflavones into aglycones.
dc.typeArtigo em anais e proceedings

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