Prevention and reduction of food and feed contamination

dc.creator	Nutrition Division
dc.date	2023-04-27T12:09:37Z
dc.date	2023-04-27T12:09:37Z
dc.date	2012
dc.date	2018-01-10T06:29:48.0000000Z
dc.date.accessioned	2026-06-27T23:49:04Z
dc.description	The first edition contains all the codes of practice related to the prevention and reduction of contaminants in food and/or feeds adopted by the Codex Alimentarius Commission until 2011.
dc.format	170 p.
dc.format	application/pdf
dc.identifier	978-92-5-107119-9
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/I2556E
dc.identifier	http://www.fao.org/3/a-i2556e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/292253
dc.language	English
dc.publisher	FAO/WHO ;
dc.rights	FAO
dc.title	Prevention and reduction of food and feed contamination
dc.title	Prevention and reduction of food and feed contamination
dc.type	Book (stand-alone)

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