REGULATORY CHALLENGES OF INNOVATION IN FOOD AND AGRICULTURE MARKET AUTHORIZATION REQUIREMENTS FOR NEW FOODS
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Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of
innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This
contribution explores characteristics, pros and cons of such schemes. It identifies concerns but also best practices that may contribute to
improving food safety without unduly hampering innovation.