Gap analysis tool to strengthen the management of sustainability risks in tropical fruit value chains

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dc.creatorFAO
dc.date2023-04-27T14:00:21Z
dc.date2023-04-27T14:00:21Z
dc.date2022
dc.date2023-09-05T15:35:25.0000000Z
dc.date.accessioned2026-06-28T00:57:47Z
dc.descriptionThis technical brief describes a gap analysis tool that enables companies in the avocado and pineapple sectors to compare their policies and the voluntary standards they use with key due diligence recommendations of the OECD-FAO Guidance for Responsible Agricultural Supply Chains. The gap analysis tool was developed by the FAO led Responsible Fruits Project (GCP/GLO/022/GER) that supports companies and producer organizations in developing risk-based due diligence systems to help them become more sustainable and resilient to shocks.
dc.format2p.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC2734EN
dc.identifierhttp://www.fao.org/3/cc2734en/cc2734en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/323739
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleGap analysis tool to strengthen the management of sustainability risks in tropical fruit value chains
dc.titleTechnical brief #1: Gap analysis tool to strengthen the management of sustainability risks in tropical fruit value chains
dc.titleTechnical brief, no. 1
dc.typeBrochure, flyer, fact-sheet

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