WHOLESOME FOOD: INDUSTRY AND CONSUMER CONCERNS

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dc.creatorNorwood, Lewis F., Jr.
dc.date2017-04-01T19:37:17Z
dc.date.accessioned2026-07-09T03:57:48Z
dc.descriptionConsumers as well as governmental agencies are becoming increasingly concerned about the safety of food and food store operators' need to establish procedures to assure clean and wholesome food.
dc.identifierdoi:10.22004/ag.econ.27271
dc.identifierhttps://ageconsearch.umn.edu/record/27271/files/05010023.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27271
dc.identifier.urihttp://hdl.handle.net/123456789/542685
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27271
dc.titleWHOLESOME FOOD: INDUSTRY AND CONSUMER CONCERNS
dc.typeText

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