Regional briefing and consultation on the draft “Regional Guideline for Monitoring and Surveillance of Antimicrobial Residues in Food Animals” Concept Note

dc.creatorFAO
dc.date2023-10-12T12:25:21Z
dc.date2023-10-12T12:25:21Z
dc.date2023
dc.date2023-08-25T09:08:42.0000000Z
dc.date.accessioned2026-06-27T22:30:22Z
dc.format5p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc7482en
dc.identifierhttp://www.fao.org/3/cc7482en/cc7482en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/254738
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleRegional briefing and consultation on the draft “Regional Guideline for Monitoring and Surveillance of Antimicrobial Residues in Food Animals” Concept Note
dc.title12 September 2023 and 3 October 2023
dc.typeDocument

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