The state of food systems worldwide in the countdown to 2030

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dc.creatorSchneider, Kate R.
dc.creatorFanzo, Jessica
dc.creatorHaddad, Lawrence
dc.creatorHerrero, Mario
dc.creatorMoncayo, Jose Rosero
dc.creatorHerforth, Anna
dc.creatorRemans, Roseline
dc.creatorGuarin, Alejandro
dc.creatorResnick, Danielle
dc.creatorCovic, Namukolo M.
dc.creatorBéné, Christophe
dc.creatorCattaneo, Andrea
dc.creatorAburto, Nancy
dc.creatorAmbikapathi, Ramya
dc.creatorAytekin, Destan
dc.creatorBarquera, Simon
dc.creatorBattersby, Jane
dc.creatorBeal, Ty
dc.creatorMolina, Paulina Bizzoto
dc.creatorCafiero, Carlo
dc.creatorCampeau, Christine
dc.creatorCaron, Patrick
dc.creatorConforti, Piero
dc.creatorDamerau, Kerstin
dc.creatorGirolamo, Michael di
dc.creatorDeClerck, Fabrice A.J.
dc.creatorDewi, Deviana
dc.creatorElouafi, Ismahane
dc.creatorFabi, Carola
dc.creatorFoley, Pat
dc.creatorFrazier, Tyler J.
dc.creatorGephart, Jessica A.
dc.creatorGolden, Christopher D.
dc.creatorFischer, Carlos Gonzalez
dc.creatorHendriks, Sheryl
dc.creatorHonorati, Maddalena
dc.creatorJikun Huang
dc.creatorKennedy, Gina
dc.creatorLaar, Amos
dc.creatorLal, Rattan
dc.creatorLidder, Preetmoninder
dc.creatorLoken, Brent
dc.creatorMarshall, Quinn
dc.creatorMasuda, Yuta J.
dc.creatorMcLaren, Rebecca
dc.creatorMiachon, Lais
dc.creatorMuñoz, Hernán
dc.creatorNordhagen, Stella
dc.creatorQayyum, Naina
dc.creatorSaisana, Michaela
dc.creatorSuhardiman, Diana
dc.creatorSumaila, U. Rashid
dc.creatorCullen, Maximo Torero
dc.creatorTubiello, Francesco N.
dc.creatorVivero-Pol, Jose-Luis
dc.creatorWebb, Patrick
dc.creatorWiebe, Keith
dc.date2023-12-19
dc.date2023-12-21T16:56:55Z
dc.date2023-12-21T16:56:55Z
dc.date.accessioned2026-06-27T13:32:23Z
dc.descriptionThis Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world’s food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge.
dc.identifierhttps://hdl.handle.net/10568/135774
dc.identifier.urihttp://hdl.handle.net/123456789/62564
dc.languageen
dc.publisherNature Publishing Group
dc.rightsOpen Access
dc.sourceKate R. Schneider; Fanzo, Jessica; Resnick, Danielle; Covic, Namukolo; Marshall, Quinn; Wiebe, Keith; et al. 2023. The state of food systems worldwide in the countdown to 2030. Nature Food 4: 1090–1110. https://doi.org/10.1038/s43016-023-00885-9
dc.subjectdiet
dc.subjectfood systems
dc.subjecthealth
dc.subjectnutrition
dc.subjectpoverty
dc.subjectsustainability
dc.subjectsustainable development goals
dc.titleThe state of food systems worldwide in the countdown to 2030
dc.typeJournal Article

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