Selected bibliography on seafarming species and production systems (2)

Vista sencilla de ítem
dc.creatorAlessandro Loyatelli;Fisheries and Aquaculture Management Division
dc.date2023-10-05T10:42:05Z
dc.date2023-10-05T10:42:05Z
dc.date1988
dc.date2020-11-10T21:28:50.0000000Z
dc.date.accessioned2026-06-27T20:17:41Z
dc.descriptionCertain essential guide lines need to be observed in the handling and processing of bivalves to achieve a hygienic product of high quality. With increasing modernization of the etc. etc.
dc.formatp. 52
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AB712E
dc.identifierhttp://www.fao.org/3/a-ab712e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/190110
dc.languageEnglish
dc.rightsFAO
dc.titleSelected bibliography on seafarming species and production systems (2)
dc.titleSelected bibliography on seafarming species and production systems (2)
dc.titleRegional Seafarming Development and Demonstration Project
dc.titleRegional Seafarming Development and Demonstration Project
dc.typeProject

Archivos

Colecciones

Productos de conocimiento