Phenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in São Francisco River Valley, Brazil.

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dc.contributorMAGNA SOELMA BESERRA DE MOURA, CPATSA; RITA MERCIA ESTIGARRIBIA BORGES FAUSTINO, CPATSA; Elieth Oliveira Brandão, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; Luciana Sandra B. de Souza, CPATSA; Nadja Pollyanna da Silva Gonçalves, CPATSA; Ana Patrícia de Oliveira Gomes, FACEPE; Thieres George Freire da Silva, DEA/UFV.
dc.creatorMOURA, M. S. B. de
dc.creatorBORGES, R. M. E.
dc.creatorBRANDÃO, E. O.
dc.creatorLEAO, P. C. de S.
dc.creatorSOUZA, L. S. B. de
dc.creatorGONÇALVES, N. P. da S.
dc.creatorGOMES, A. P. de O.
dc.creatorSILVA, T. G. F. da
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2008-12-16
dc.date2008
dc.date2014-10-27T11:11:11Z
dc.date.accessioned2026-07-07T05:30:42Z
dc.descriptionThis is considered as a new wine making region and one of the most important in tropical zones.
dc.formatp. 211.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 8., 2008, Adelaide. Book of abstracts... Adelaide: Grape and Wine Research and Development Corporation: CSIRO: The University of Melbourne, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/133012
dc.identifier.urihttp://hdl.handle.net/123456789/493308
dc.languageeng
dc.rightsopenAccess
dc.subjectVideira
dc.subjectGraus-dia
dc.subjectComportamento fenológico
dc.subjectDemanda térmica
dc.subjectNordeste
dc.subjectVale do rio São Francisco
dc.subjectUva
dc.subjectColheita
dc.subjectVariedade
dc.subjectGrapes
dc.titlePhenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in São Francisco River Valley, Brazil.
dc.typeResumo em anais e proceedings

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