The State of World Fisheries and Aquaculture - 2006 (SOFIA)

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dc.creatorFAO
dc.date2023-04-27T11:35:04Z
dc.date2023-04-27T11:35:04Z
dc.date2007
dc.date2022-06-24T12:33:44.0000000Z
dc.date.accessioned2026-06-28T00:06:32Z
dc.descriptionSeveral decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Aquaculture continues to expand, while marine capture fisheries – when summed together worldwide – seem to have reached a ce iling. Reflecting the growing importance of aquaculture, The State of World Fisheries and Aquaculture 2006 ends with a discussion of the challenges that aquaculture is facing as well as of the opportunities that are open to the sector. The discussion is based on a prospective analysis of the aquaculture sector worldwide, which was undertaken by FAO in the past two years.
dc.format170 p.
dc.formatapplication/pdf
dc.identifier2410-5902
dc.identifier978-92-5-105568-7
dc.identifier1020-5489
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a0699e
dc.identifierhttp://www.fao.org/3/a0699e/a0699e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/300097
dc.languageEnglish
dc.publisherFAO ;
dc.relationThe State of World Fisheries and Aquaculture (SOFIA)
dc.relation2006
dc.rightsFAO
dc.titleThe State of World Fisheries and Aquaculture - 2006 (SOFIA)
dc.titleThe State of World Fisheries and Aquaculture - 2006 (SOFIA)
dc.typeBook (series)

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