Initial agronomic evaluation of Parkia biglobosa in the humid zone of Nigeria

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dc.creatorSabiiti, E.N.
dc.creatorCobbina, J.
dc.date1992-03
dc.date2013-05-06T07:00:01Z
dc.date2013-05-06T07:00:01Z
dc.date.accessioned2026-06-27T16:37:24Z
dc.descriptionDetermines the effect of management regimes (cutting frequency and height) on the coppicing ability, fodder production and nutritive value potentials of cultivated Parkia trees compared with Gliricidia. The study has shown that the tree has a potential as fodder for livestock as well as human food. Examines effect of 8-weekly cutting on leaf and total biomass (kg/ha), effect of cutting interval on coppice productivity, and crude protein, in vitro dry matter digestibility, neutral detergent fibre and tannins of Parkia biglobosa and Gliricidia sepium in the humid zone of Nigeria.
dc.identifierhttps://hdl.handle.net/10568/28155
dc.identifier.urihttp://hdl.handle.net/123456789/128454
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceAgroforestry Systems;17(3):271-279
dc.subjecthumid zones
dc.subjectparkia biglobosa
dc.subjectcutting frequencies
dc.subjectgliricidia sepium
dc.subjectbiomass
dc.subjectnutritive value
dc.subjectcrude protein
dc.subjectdigestibility
dc.subjectforestry
dc.titleInitial agronomic evaluation of Parkia biglobosa in the humid zone of Nigeria
dc.typeJournal Article

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