Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice

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dc.creatorResurreccion, Adoracion P.
dc.creatorJuliano, Bienvenido O.
dc.date1981
dc.date2024-12-19T12:57:49Z
dc.date2024-12-19T12:57:49Z
dc.date.accessioned2026-06-27T04:07:34Z
dc.identifierhttps://hdl.handle.net/10568/167905
dc.identifier.urihttp://hdl.handle.net/123456789/22379
dc.languageen
dc.publisherSpringer
dc.sourceResurreccion, Adoracion P.; Juliano, Bienvenido O. 1981. Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice. Plant Food Hum Nutr, Volume 31 no. 2 p. 119-128
dc.subjectproperties
dc.subjectprotein bodies
dc.subjectcooked milled rice
dc.titleProperties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)