Small and medium enterprises and nutrition - Upgrading business models
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:49:43Z | |
| dc.date | 2023-04-27T13:49:43Z | |
| dc.date | 2022 | |
| dc.date | 2022-04-05T19:06:24.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:08:35Z | |
| dc.description | This fact sheet describes the second of a series of two e-learning courses on small and medium enterprises (SMEs) and nutrition. In this course, you will learn an approach to integrate nutrition into SME business models, in order to make food systems more nutrition sensitive. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb9091en | |
| dc.identifier | http://www.fao.org/3/cb9091en/cb9091en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/185634 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Small and medium enterprises and nutrition - Upgrading business models | |
| dc.type | Brochure, flyer, fact-sheet |