关于COVID-19的食品安全主管部门十项须知
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
粮农组织 ;
Resumen
Descripción
This poster provides tips for maintaining the safety and integrity of the food supply chain in the time of COVID-19. It explains the top ten things food safety regulators need to know. Read more: COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems [http://www.fao.org/3/ca8842en/ca8842en.pdf]