Association Between the Food Environment and Obesity in North Carolina: A Multilevel Analysis of the Role of Food Retail Sources and Obesity

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dc.creatorAdu-Nyako, Kofi
dc.creatorOkafor, Ralph
dc.date2017-04-01T18:15:37Z
dc.date.accessioned2026-07-09T06:04:38Z
dc.identifierdoi:10.22004/ag.econ.123981
dc.identifierhttps://ageconsearch.umn.edu/record/123981/files/Nyako_AssociaitonBetweentheFoodEnvironmentandObesityinNorthCarolina.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/123981
dc.identifier.urihttp://hdl.handle.net/123456789/572044
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/123981
dc.titleAssociation Between the Food Environment and Obesity in North Carolina: A Multilevel Analysis of the Role of Food Retail Sources and Obesity
dc.typeText

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