Ukraine: Water along the food chain

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dc.coverageUkraine
dc.creatorTuri Fileccia
dc.date2023-04-27T11:16:37Z
dc.date2023-04-27T11:16:37Z
dc.date2016
dc.date2017-03-13T18:15:51.0000000Z
dc.date.accessioned2026-06-28T00:14:39Z
dc.descriptionThe Food and Agriculture Organization of the United Nations (FAO), through its Investment Centre (IC) Division, is assisting the European Bank for Reconstruction and Development (EBRD) in its goal to improve the impact of future EBRD agribusiness investments regarding water efficiency. To this end, in 2013, a joint FAO/EBRD project entitled “Water along the food chain” was initiated in four pilot countries – Ukraine, Turkey, Jordan and Kyrgyz Republic. The specific objectives of this project ar e four-fold: (i) conduct selected analyses of water efficiency along the food chain to inform EBRD’s agribusiness investment decisions; (ii) identify potential agribusiness clients for the bank and areas for further policy dialogue to improve water efficiency; (iii) improve agricultural water-use policy-making processes at the country level in the four abovementioned pilot countries through the involvement of private sector players; and (iv) coordinate the bank’s future interventions regarding w ater efficiency along the food value chain with those of other international financial institutions (IFIs) operating in the transition region. The main objective of this report is to indicate ways for Ukraine to move towards more water efficient and productive solutions.
dc.format90 p.
dc.formatapplication/pdf
dc.identifier978-92-5-109351-1
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i5979e
dc.identifierhttp://www.fao.org/3/a-i5979e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/303848
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleUkraine: Water along the food chain
dc.titleUkraine: Water along the food chain
dc.typeBook (series)

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