Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits

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dc.creatorMutegi, C.
dc.creatorWagacha, M.
dc.creatorKimani, J.
dc.creatorOtieno, G.
dc.creatorWanyama, R.
dc.creatorHell, K.
dc.creatorChristie, M.E.
dc.date2013-01
dc.date2015-03-11T12:08:39Z
dc.date2015-03-11T12:08:39Z
dc.date.accessioned2026-06-27T17:59:54Z
dc.identifierhttps://hdl.handle.net/10568/57073
dc.identifier.urihttp://hdl.handle.net/123456789/151941
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceMutegi, C.; Wagacha, M.; Kimani, J.; Otieno, G.; Wanyama, R.; Hell, K.; Christie, M.E. 2013. Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits. Journal of Stored Products Research. 52:118-127
dc.subjectpeanuts
dc.subjectaflotoxins
dc.subjectmarkets
dc.subjectfood contamination
dc.titleIncidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits
dc.typeJournal Article

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