Sustainable food system country profiles for low- and middle-income countries. Methodology outline

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dc.creatorBéné, Christophe
dc.creatorLundy, Mark M.
dc.creatorPrager, Steven D.
dc.creatorChege, Christine Gacheri Kiria
dc.creatorHernández, Ricardo
dc.creatorWiegel, Jennifer Rebecca
dc.creatorAchicanoy Estrella, Harold Armando
dc.creatorArias, Diana Carolina
dc.date2022-08
dc.date2022-08-05T12:11:01Z
dc.date2022-08-05T12:11:01Z
dc.date.accessioned2026-06-27T13:34:40Z
dc.descriptionThere is a need to find a “middle ground” whereby the complexity, dynamic, and multi-sectoral/multi-actors nature of food systems is captured and boiled down to a handful of key indicators that help prioritize entry points for interventions. Furthermore, the process of identifying those selected indicators needs to follow a clear, transparent, and reproducible protocol/methodology so that comparison between countries (and over time) is also possible. The ambition of the “Sustainable Food System Country Profile” project is to design, field-test and demonstrate the feasibility of such a “middle ground” approach, initially in three countries (Bangladesh, Ethiopia and Honduras). The final product, which will include this protocol plus three Food System Country Profiles, will offer a tool to facilitate more informed and evidence-supported decisions around food systems. We envisage that this tool will form part of the “SFS Toolbox” of the One Planet (10YFP) Sustainable Food Systems (SFS) Programme and will then pave the path for the development of similar country profiles in a larger number of low- and middle-income countries (LMICs) in the near future.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/120464
dc.identifier.urihttp://hdl.handle.net/123456789/63768
dc.languageen
dc.rightsOpen Access
dc.sourceBéné, C.; Lundy M.; Prager, S.; Chege, C.K.; Hernandez, R.; Wiegel, J; Achicanoy, H; Arias, D.C. (2022) Sustainable food system country profiles for low- and middle-income countries. Methodology outline. CIAT Publication No. 530. Cali (Colombia): International Center for Tropical Agriculture (CIAT). 18 p. ISBN: 978958694241-6
dc.subjectfood systems
dc.subjectstakeholders
dc.subjectindicators
dc.subjectsistemas alimentarios
dc.subjectpartes interesadas
dc.subjectindicadores
dc.titleSustainable food system country profiles for low- and middle-income countries. Methodology outline
dc.typeReport

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