Your guide to living free of food waste

dc.creatorFAO
dc.date2023-04-27T13:42:47Z
dc.date2023-04-27T13:42:47Z
dc.date2021
dc.date2023-06-09T07:36:01.0000000Z
dc.date.accessioned2026-06-28T00:27:06Z
dc.descriptionOn average, a person wastes 74 kg of food each year, which amounts to 570 million tonnes. While the number is staggering, each of us can make a difference by taking small actions every day, by changing wasteful habits with new sustainable behaviour. This booklet is aimed at general public to get people to realise about how their behaviour contributes to the global issue of food waste, to educate them about the negative impacts of it, to empower them to act differently throughout their evey-day lives and in different curcumstances: at home, while shopping, when eating out.
dc.format24 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB6601EN
dc.identifierhttp://www.fao.org/3/cb6601en/cb6601en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/309529
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleYour guide to living free of food waste
dc.typeBooklet

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