Improving Evidence-Based Decision-Making on Food Insecurity and Malnutrition at Global, Regional and Country Levels - GCP/GLO/494/UK
| dc.coverage | World | |
| dc.date | 2023-04-27T13:48:17Z | |
| dc.date | 2023-04-27T13:48:17Z | |
| dc.date | 2022 | |
| dc.date | 2022-01-28T15:39:06.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:18:42Z | |
| dc.description | Despite significant progress made in recent decades, millions of people around the world are still affected by food insecurity and acute and chronic malnutrition. The coronavirus disease 2019 (COVID 19) pandemic has exacerbated these issues globally. Early warning information allows for the detection of crisis “hotspots” and leads to anticipatory action, which has been shown to save lives, preserve livelihoods, and increase the cost effectiveness of humanitarian resources. In order to inform evidence based decision making for early intervention when crises hit, a set of standardized tools known as the Integrated Food Security Phase Classification (IPC) was developed in 2004 to assess the severity and magnitude of food insecurity in a given country or area. This project was formulated within the framework of the IPC Global Strategic Programme (GSP) 2019 2022. It supported: the overall structure of the IPC Global Support Unit (GSU); activities for the technical development, quality assurance and institutionalization of IPC; and the achievement of project specific deliverables for IPC capacity development and quality assurance at field level. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB8443EN | |
| dc.identifier | http://www.fao.org/3/cb8443en/cb8443en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/219459 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Improving Evidence-Based Decision-Making on Food Insecurity and Malnutrition at Global, Regional and Country Levels - GCP/GLO/494/UK | |
| dc.type | Project |