CARICOM food import bill, food security and nutrition

dc.date2023-04-27T11:58:03Z
dc.date2023-04-27T11:58:03Z
dc.date2013
dc.date2019-05-30T17:50:43.0000000Z
dc.date.accessioned2026-06-27T21:48:24Z
dc.descriptionThe high food import bill puts pressure on already-stressed Caribbean national budgets through the need for increased foreign exchange to purchase imports and the fact that higher food prices also require increased social protection programmes. Food price inflation between July 2006 and July 2008 surpassed overall and non-food-item inflation in several Caribbean countries, with increased prices of imported food products being a major contributor to this inflation.
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ax740e
dc.identifierhttp://www.fao.org/3/a-ax740e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/234544
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleCARICOM food import bill, food security and nutrition
dc.titleCARICOM food import bill, food security and nutrition
dc.titleIssue brief 5, October 2013
dc.typeDocument

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