Food loss and waste in Egypt

dc.coverageEgypt
dc.creatorFAO
dc.date2023-04-27T12:59:10Z
dc.date2023-04-27T12:59:10Z
dc.date2019
dc.date2019-05-28T09:27:05.0000000Z
dc.date.accessioned2026-06-27T20:00:14Z
dc.descriptionFood loss and waste represents a waste of resources used to produce and distribute food, such as land, water, energy and plants. It also has a serious footprint on the natural resources available in Egypt. Food loss and waste is present in Egypt in all the value chains. In the fact sheet, we will be speaking more on food loss and waste in general and specificially in Egypt through specific value chain projects.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca4310en
dc.identifierhttp://www.fao.org/3/ca4310en/ca4310en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/181612
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFood loss and waste in Egypt
dc.typeBrochure, flyer, fact-sheet

Archivos