Grain yield and protein content of intercropped grain sorghum and soybean in response to inoculation with vam fungi.

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dc.contributorCNPMS
dc.contributorANTONIO ALVARO CORSETTI PURCINO, CNPMS.
dc.creatorBRESSAN, W.
dc.creatorSIQUEIRA, J. O.
dc.creatorVASCONCELLOS, C. A.
dc.creatorPURCINO, A. A. C.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date1997-08-14
dc.date1994
dc.date2018-06-14T11:11:11Z
dc.date.accessioned2026-07-07T05:06:04Z
dc.identifierIn: SIMPÓSIO BRASILEIRO SOBRE MICROBIOLOGIA DO SOLO, 3., 1994, Londrina. Resumos... Londrina: IAPAR, 1994. p. 96.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/475755
dc.identifier.urihttp://hdl.handle.net/123456789/480326
dc.languageeng
dc.rightsopenAccess
dc.subjectConsorcio
dc.subjectSoybean
dc.subjectInoculation
dc.subjectGlycine Max
dc.subjectInoculação
dc.subjectSorghum Bicolor
dc.subjectSoja
dc.subjectSorgo
dc.subjectintercropping
dc.titleGrain yield and protein content of intercropped grain sorghum and soybean in response to inoculation with vam fungi.
dc.typeResumo em anais e proceedings

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