Cryopreservation of germplasm of banana and plantain

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dc.creatorPanis, Bartholomeus
dc.creatorSwennen, Rony L.
dc.date1995
dc.date2019-04-24T12:29:52Z
dc.date2019-04-24T12:29:52Z
dc.date.accessioned2026-06-27T16:04:29Z
dc.descriptionBanana and plantain (Musa spp.) are the fourth largest food commodity after rice, wheat, and milk in terms of the gross value of production (CGIAR 1992). They are produced in the humid tropics of many developing economies; about 74 million tons are produced annually (FAO 1991).
dc.identifierhttps://hdl.handle.net/10568/101093
dc.identifier.urihttp://hdl.handle.net/123456789/121764
dc.languageen
dc.rightsLimited Access
dc.sourcePanis, B. & Swennen, R. (1995). Cryopreservation of germplasm of banana and plantain. Biotechnology in Agriculture and Forestry, 32, 381-397.
dc.subjectplantains
dc.subjectbananas
dc.subjectgermplasm
dc.titleCryopreservation of germplasm of banana and plantain
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)